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Maggi Noodle Patties Recipe - Noodle Cutlet Recipe

Maggi Noodle patties is a simple and quick snack. My family just love to have it as evening snack. Very easily can be made and fun to eat. It is non vegetarian dish.
Ingredients Used

  • Maggi Noodles - 1 pk
  • Egg - 1
  • Bread crumbs - 1 cup
  • Corn Flour - 2-3 tbsp
  • Onion - 1 chopped
  • Garlic - 2-3 chopped
  • Green Chilly - 2 chopped
  • Green Vegetable like beans, carrot or broccoli
  • Coriander Leaves
  • Chaat Masala
  • Garam Masala
  • Salt to taste
  • Turmeric
  • Red Chilly to taste
Preparation of this Maggi Noodle Patties is very easy and quick:
  • Boil the water and cook the maggi noodle with out the taste makers.
  • Take the cooked noodles in a bowl and mix it with the other ingredients and add just half of the bread crumbs.
  • After that make small balls of the mixture and dip it in remaining bread crumbs.
  • Heat the oil in a flat pan and put the cutlets on it.
  • Heat it till the side become brown and then flip the noodle cutlet.
  • Serve it hot with the ketchup and chutney.

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