Seviya Kheer Recipe - Seviya Custard Kheer Recipe

Seviya Custard Kheer

Kheer is one of the most delicious and most lovable sweet dish of all time. There are various types of kheers like rice, pearl sago (sabudana) and seviya kheer.
Ingredients

Seviya - a bowl
Milk - 1 liter
Custard Powder - 5 tablespoon
Sugar - 15 tablespoon
Ghee - 2 tablespoon
Nuts - almond, raisins, walnut etc.

Recipe
Here I have shared the recipe of seviya custard kheer:

Boil the milk for time being so that it get a bit thick.
Put 3 tbsp ghee in pan and fry the seviyan until it turns browner.
After the seviyan becomes brown put the hot milk in the pan.
Add sugar and mix them well.
In the mean time take some water in a bowl and add 3 tbsp custard powder.
Mix it thoroughly so there should be no lumps left.
Then add the custard into the heating kheer.
Seviya becomes thick then add some nuts like almond and raisins to the kheer.
Let it cool.
Put it in the refrigerator.
Serve cold and garnish with some more nuts.

Seviyan Custard Kheer Recipe Tips:

Do not mix the custard powder directly to the kheer to avoid lumps.
Seviya soaks milk therefore small bowl of seviya needs around 1 liter of milk.

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