Tasty Tongue

Maggi Noodle patties is a simple and quick snack. My family just love to have it as evening snack. Very easily can be made and fun to eat. It is non vegetarian dish. Ingredients Used Maggi Noodles - 1 pk Egg - 1 Bread crumbs - 1 cup Corn Flour - 2-3 tbsp Onion - 1 chopped Garlic - 2-3 chopped Green Chilly - 2 chopped Green Vegetable like beans, carrot or broccoli Coriander Leaves Chaat Masala Garam Masala Salt to taste Turmeric Red Chilly to taste Preparation of this Maggi Noodle Patties is very easy and quick: Boil the water and cook the maggi noodle with out the taste makers. Take the cooked noodles in a bowl and mix it with the other ingredients and add just half of the bread crumbs. After that make small balls of the mixture and dip it in remaining bread crumbs. Heat the oil in a flat pan and put the cutlets on it. Heat it till the side become brown and then flip the noodle cutlet. Serve it hot with the ketchup and chutney.

One of the kids favorite can be make more spicy with lots of masala and amazing yummy factors. Full of green vegetables make it more nutritious. Its a perfect breakfast or evening snack for people of every age. Even my Grandma love it very much especially made by me. So lets have a look at the ingredients and preparation of simple and easy Maggi! Maggi! Maggi!!! Here I have the indian style recipe of yummy spicy Maggi serves 2.  Ingredient Oil - 3 tablespoon Garlic - 3 chopped Green Chilies - 2 Onion - 1 chopped Tomato - 1 chopped Soya Chunks (optional) Green Vegetables like beans, green peas, broccoli etc chopped Salt according to taste Garam masala Red chilly powder Maggi - 1 pack Recipe Take the pan and heat the oil. Mean while keep the Soya chunks in water. Add the chopped garlic, green chilies, onion and potato if you want. Fry it till it gets transparent and then add salt to taste, red chili, a pinch turmeric, 1 teaspoon garam masala and Maggie...