Tasty Tongue

Banana pudding recipe is simple and mouth-watering. Dessert loved by all and filled with fruits and cream. Lets prepare for the pudding. Ingredients: Bananas - 5 Milk - 350 grams Egg Yolk - 4 Cubed Butter Stick - 1/2 Vanilla Extract - 1 tablespoon Vanilla Wafers - 1 box Whipped Cream Sugar - 2 cups Flour - 6-7 tablespoon Salt - pinch Recipe - How to make Banana Pudding? Heat a pan on low flame and mix flour, sugar and pinch of salt. Add the milk, mix it well and stir constantly. Till the mixture thicken. Beat the egg yolk, then add the small amount of prepared mixture. Then add the egg yolk mixture in the pan and heat it for 2-3 minutes. Now remove the pan from heat. Mix the butter and vanilla extract and stir well. Now cover the mixture and put it in refrigerator. After the mixture get cold, take a large bowl. Add layer of crushed vanilla wafers, then a layer of sliced bananas and then add the pudding. Add whipped cream and then again put the layer in same manner...