Tasty Tongue

Evening Snack - Stuffed Mushrooms A little break but here I am again with one more evening snack. My Mom love to cook and this one is one of her favourite dishes. Very easy, delicious and have a very "chatpata" taste. Mouth-watering dish is a perfect snack and even could be use as starter. So lets get started ...Here is the Ingredients: Large mushrooms - 7 Paneer smashed - 1 cup Chaat Masala Mango Powder Cumin Seeds Garam Masala Corriander leaves Salt to taste Curd - 1 cup Garlic Paste Now lets start making the perfect evening snack - Stuffed Mushroom: For marination take curd add some turmeric powder, salt to taste and garlic past 1 tsp Prepare the stuffing by mixing paneer, 1 tsp chaat masala, 1 tsp mango powder, 1/2 tsp cumin seeds, 1/2 tsp garam masala and salt to taste Wash mushrooms, remove the stem and clean the mushroom cup Now fill the mixture of Paneer in the mushrooms Keep the stuffed Mushroom in the curd for 20 minutes Pin the Mushr...

Hello All...Once Again I am here to share a delicious recipe of Veg Roll in Rava (Semolina) fry...So here we go. Ingredient Green Vegetables like cauliflower, potato, tomato, green peas, green chili etc. For Veg Roll you can add paneer (fresh cheese) and for non veg add boiled chicken Bread - 4 slices Rava (Semolina) - 50 grams Salt Red chilies -  2 tbsp Mango Powder - 1 tbsp Garam masala - 1/2 tbsp Oil Veg Roll Recipe - Rava Fry Roll Recipe Boil all Green Vegetables gently. Drain the water completely. Mash the vegetables while hot. Grind the bread, dry bread. Now mix Mashed Vegetables, paneer (fresh cheese), salt, red chilies, mango powder, garam masala and grinded dry bread. Divide the mixture in equal parts and make the rolls of the mixture. Now take each roll and roll it in rava (Semolina). Deep fry in hot oil. Serve Hot with ketchup. Enjoy!! :)

Here I have a very simple and tasty bread upma. Evening time is a fun time with family. Delicious Upma will make it more pleasent. Ingredients: Oil Salt Red Chili  Turmeric Green Chillies - 3 Onion - 1 chopped Tomato - 1 chopped Cumin Seeds Bread 3-4 slices (any type) Bread Upma Recipe: Heat a teaspoon oil in pan and add cumin seeds. Add chopped green chilies and onion, fry til onion get little transparent. Add salt and red chili to taste and a pinch of turmeric powder. After that add chopped onion n fry for 2-3 minutes. Then add the bread pieces. Garnish with coriander leaves  Serve Hot!! You can also add green peas and beans.

Macaroni balls is a delicious and perfect non veg snacks. Macaroni Balls Ingredients Boneless Chicken - 250gm Macaroni - 1 cup Egg - 2 Onion - 1 chopped Green Chilies - 4  chopped Garlic  chopped Cumin Seeds Black Pepper Powder Plain Flour - 1/2 cup Bread Crumbs - 1 cup Salt to taste Oil to fry Macaroni Balls Recipe Boil the chicken and macaroni then mix with onion, garlic and green chilies. Beat the eggs then add it to the mixture with cumin seeds. Add the salt and black pepper powder. Then make the balls and coat it evenly with flour. Roll the balls on bread crumb to coat. Now heat the oil on medium. Fry the macaroni balls Serve Hot with Ketchup!!! Enjoy!!!

Maggi Noodle patties is a simple and quick snack. My family just love to have it as evening snack. Very easily can be made and fun to eat. It is non vegetarian dish. Ingredients Used Maggi Noodles - 1 pk Egg - 1 Bread crumbs - 1 cup Corn Flour - 2-3 tbsp Onion - 1 chopped Garlic - 2-3 chopped Green Chilly - 2 chopped Green Vegetable like beans, carrot or broccoli Coriander Leaves Chaat Masala Garam Masala Salt to taste Turmeric Red Chilly to taste Preparation of this Maggi Noodle Patties is very easy and quick: Boil the water and cook the maggi noodle with out the taste makers. Take the cooked noodles in a bowl and mix it with the other ingredients and add just half of the bread crumbs. After that make small balls of the mixture and dip it in remaining bread crumbs. Heat the oil in a flat pan and put the cutlets on it. Heat it till the side become brown and then flip the noodle cutlet. Serve it hot with the ketchup and chutney.

One of the kids favorite can be make more spicy with lots of masala and amazing yummy factors. Full of green vegetables make it more nutritious. Its a perfect breakfast or evening snack for people of every age. Even my Grandma love it very much especially made by me. So lets have a look at the ingredients and preparation of simple and easy Maggi! Maggi! Maggi!!! Here I have the indian style recipe of yummy spicy Maggi serves 2.  Ingredient Oil - 3 tablespoon Garlic - 3 chopped Green Chilies - 2 Onion - 1 chopped Tomato - 1 chopped Soya Chunks (optional) Green Vegetables like beans, green peas, broccoli etc chopped Salt according to taste Garam masala Red chilly powder Maggi - 1 pack Recipe Take the pan and heat the oil. Mean while keep the Soya chunks in water. Add the chopped garlic, green chilies, onion and potato if you want. Fry it till it gets transparent and then add salt to taste, red chili, a pinch turmeric, 1 teaspoon garam masala and Maggie...

Spicy macaroni recipe is a simple dish loved by all. It is very easy, healthy and tasty. Filled with various vegetables and nutrients. It is great snacks for evening and breakfast for the morning. So what we thinking lets make it. Serve 2 Ingredients Oil - 3 tablespoon Cumin - 1 pinch Garlic - 3 Green Chilli 2 Onion - 1 Tomato - 1 Soya Chunks - 1/2 cup Other vegetables green peas, carrot, broccoli, bean etc - 1 cup Salt according to taste Red Chilli Powder Garam Masala Macaroni - 1 cup Coriander leaves Recipe Take water in a pan and boil macaroni with a little salt and oil. Then wash it in cool water and keep it aside. Boil the chopped vegetable in different pan with salt. Till the time soak the soya chunks in water or boil them for just 5 min. Heat the oil in pan and add cumin and garlic. After garlic become a little brown add chopped green chilly and onion. After the onion become a little transparent add salt, turmeric powder, red chilly and ...