Tasty Tongue

It’s been a long time since my last post. I would love to start a fresh. When I was little the first recipe that I learnt was Poha, yes yes you heard it right and I accept that I love it. I love having them in breakfast, it is my mom’s recipe and I have rarely seen anyone else with this similar recipe. Poha is the name of recipe which is made with various ingredients and Chivada (flattened rice). They are easy to cook and do not take a lot of efforts to cook. I am sure you must have seen a lot of recipes of Poha but the one I am going to share is way different, spicy and tasty. The main ingredients of poha are groundnuts; mustard seeds and curry leaves but this one has none. That is what makes it so different; the ingredients I use will change the whole taste and look of the dish. If you are bored with the same old school poha, then go for the new spicy breakfast. Ingredients: Refine Oil 2 Tablespoon Cumin seeds - a pinch Onion - One medium size Potato - One medi...

Evening Snack - Stuffed Mushrooms A little break but here I am again with one more evening snack. My Mom love to cook and this one is one of her favourite dishes. Very easy, delicious and have a very "chatpata" taste. Mouth-watering dish is a perfect snack and even could be use as starter. So lets get started ...Here is the Ingredients: Large mushrooms - 7 Paneer smashed - 1 cup Chaat Masala Mango Powder Cumin Seeds Garam Masala Corriander leaves Salt to taste Curd - 1 cup Garlic Paste Now lets start making the perfect evening snack - Stuffed Mushroom: For marination take curd add some turmeric powder, salt to taste and garlic past 1 tsp Prepare the stuffing by mixing paneer, 1 tsp chaat masala, 1 tsp mango powder, 1/2 tsp cumin seeds, 1/2 tsp garam masala and salt to taste Wash mushrooms, remove the stem and clean the mushroom cup Now fill the mixture of Paneer in the mushrooms Keep the stuffed Mushroom in the curd for 20 minutes Pin the Mushr...

Hello All...Once Again I am here to share a delicious recipe of Veg Roll in Rava (Semolina) fry...So here we go. Ingredient Green Vegetables like cauliflower, potato, tomato, green peas, green chili etc. For Veg Roll you can add paneer (fresh cheese) and for non veg add boiled chicken Bread - 4 slices Rava (Semolina) - 50 grams Salt Red chilies -  2 tbsp Mango Powder - 1 tbsp Garam masala - 1/2 tbsp Oil Veg Roll Recipe - Rava Fry Roll Recipe Boil all Green Vegetables gently. Drain the water completely. Mash the vegetables while hot. Grind the bread, dry bread. Now mix Mashed Vegetables, paneer (fresh cheese), salt, red chilies, mango powder, garam masala and grinded dry bread. Divide the mixture in equal parts and make the rolls of the mixture. Now take each roll and roll it in rava (Semolina). Deep fry in hot oil. Serve Hot with ketchup. Enjoy!! :)

Macaroni balls is a delicious and perfect non veg snacks. Macaroni Balls Ingredients Boneless Chicken - 250gm Macaroni - 1 cup Egg - 2 Onion - 1 chopped Green Chilies - 4  chopped Garlic  chopped Cumin Seeds Black Pepper Powder Plain Flour - 1/2 cup Bread Crumbs - 1 cup Salt to taste Oil to fry Macaroni Balls Recipe Boil the chicken and macaroni then mix with onion, garlic and green chilies. Beat the eggs then add it to the mixture with cumin seeds. Add the salt and black pepper powder. Then make the balls and coat it evenly with flour. Roll the balls on bread crumb to coat. Now heat the oil on medium. Fry the macaroni balls Serve Hot with Ketchup!!! Enjoy!!!

Bread Roll is a very easy to make and delicious snack for the evening. Its a perfect way to welcome your guests. Hot serve in cold evening enhances the fun and taste. So to prepare this mouthwatering Bread Roll Recipe you need: For 2 Serve Potatos (Big One) - 2 Green Chilies - 3 Coriander Leaves Cheese (optional) Spices (Garam Masala) Turmeric Powder Salt to Taste Red Chilly Bread Slices - 4 Oil to Fry Now lets start preparing the scrumptious evening snack Boil the potatoes. Then mix the boil potatoes with chopped coriander leaves, salt to taste, pinch of turmeric powder, red chilly, chopped green chilies and spices (garam masala). Take water in a plate or broad bowl, to dip the bread. Dip the bread in the water for few seconds. Then squeeze the water from bread, put the mixture in the bread Seal the bread from every side so that filling does not come out while frying it. You can add a small piece of cheese in the filling. Heat the oil on full flames ...

One of the kids favorite can be make more spicy with lots of masala and amazing yummy factors. Full of green vegetables make it more nutritious. Its a perfect breakfast or evening snack for people of every age. Even my Grandma love it very much especially made by me. So lets have a look at the ingredients and preparation of simple and easy Maggi! Maggi! Maggi!!! Here I have the indian style recipe of yummy spicy Maggi serves 2.  Ingredient Oil - 3 tablespoon Garlic - 3 chopped Green Chilies - 2 Onion - 1 chopped Tomato - 1 chopped Soya Chunks (optional) Green Vegetables like beans, green peas, broccoli etc chopped Salt according to taste Garam masala Red chilly powder Maggi - 1 pack Recipe Take the pan and heat the oil. Mean while keep the Soya chunks in water. Add the chopped garlic, green chilies, onion and potato if you want. Fry it till it gets transparent and then add salt to taste, red chili, a pinch turmeric, 1 teaspoon garam masala and Maggie...